The Prebiotic Brownie Mix is my all time favorite!!! When I make them I usually bake them in muffin tins with the chemical free muffin papers to more closely match the ready made Prebiotic Brownies Savor Tooth used to make that came in beautiful round circles. Using real eggs works best but they still taste great with flax or chia “eggs”. I’ve added ripe banana to the mix and that is delicious too!
I also use the Prebiotic Brownie Mix to make my favorite birthday cake in a bunt pan! So yummy!
I will miss the ready made Prebiotic Brownies so much when they run out of their final stock! I when to the two local stores that carry them and bought every Prebiotic Brownie they had…34 and put them in the freezer. My husband and I will savor every bite!