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REAL FOOD
Fiercely Focused On Gut Health

Organic Pumpkin Seed PIZZA CRUST

$7.59
Description

Ready to make yummy pizza that is good for your gut health? Yep, it’s hard to focus on anything else when you’ve got gut issues. This pizza crust feeds not only you but also your beneficial gut microbes. This pizza crust is filling, feels good in your belly, feeds your beneficial tummy microbes, and is chewy and delicious!

USDA Organic Ingredients

  • Filtered Water
  • Pumpkin Seeds & Flour
  • Tapioca Flour
  • Coconut Sugar
  • Coconut Oil
  • Yeast
  • Xanthan Gum
  • Himalayan Pink Salt
  • Allergen Statement: This product contains tree nuts (coconut). We do not use any other nuts in our facility.
Free Shipping Info

FREE SHIPPING if you spend $100 or more!

The pizza crust ships fresh and is put in your freezer when they arrive. This pizza crust can get very warm or even hot during transit without affecting the nutritional quality.

Preparation & Storage

Preparation: Place frozen or thawed crust (leave parchment paper on) on a baking sheet. Cover with your favorite tasty toppings and bake at 375° for about 15 minutes.

Store in the freezer.


  


Customer Reviews

Based on 24 reviews
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C
Carol M
Great alternative to wheat

This pizza crust is super tasty and is perfect wheni need a quick dinner option. And it's allergen free for me!

A
Angela
EPIC

absolutely blew my expectations out of the water!!! the chips are delicious too <3

L
Lawrence Dowdin

Organic Pumpkin Seed PIZZA CRUST

S
Sharon Ryals
Love the crusts!!!

So glad we found these! So nice to have a tasty and healthy pizza!

M
Megan G
Are you down with OPSPC?

YEAH YOU KNOW ME!!!

This is the best pizza crust i've ever eaten and I cannot wait to get my second order of 6 crusts this month! i top mine with basil infused olive oil, shredded mozzarella, sliced fresh mozzerella, mushrooms, blistered cherry tomatoes and fresh basil and eat it for breakfast (with scrambled eggs), lunch (alone) and as an appetizer for dinner parties! One suggestion: do NOT bake with the parchment paper it comes on. Bon appetit!

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