Great flavor!! It's so nice to be able to have pizza again!!! These are fantastic you HAVE to try them!!!
I'm on a restricted diet and have been looking for a pizza crust that I can use to make a pizza, which is a special treat for me. This pizza crust fits into my diet and tastes GREAT! My only suggestion is not to cook it using the parchment paper that it comes with as the crust will stick like glue to it. When I use my own parchment paper there are no sticking issues.
Love Savor Tooth’s pumpkin seed products. Simple, high quality ingredients. The pizza crust has visible pieces of pumpkin seeds. It’s thin so you need to crisp it up to hold it together. I baked at 415 F for 20+ min directly in the rack. Turned out great with good pizza sauce and vegan cheese 👌
My husband and I love the Prebiotic Pizza Crust! Most recently we put sautéed Jack Fruit, onions, garlic, sundried tomatoes, and mushrooms on top of our pizza. It was yummy! We also like getting the Prebiotic Pizza Crust Mix. We both can eat gluten, but prefer the taste of the Prebiotic Pizza Crust over regular wheat flour crusts. His parents and my parents love them too! We purchase the bulk pack.
I am blown away at how delicious and perfect this crust is. It baked to perfection for those of us that like our pizzas nice, thin and crispy. The crust feels so light that you can enjoy a whole pizza and not feel heavy as can often be the case with regular pizzas. I will definitely be buying the larger pack as 3 were not nearly enough. Thank you for such a genius and healthy product :)